Plum-Apple Galette

On dine chez Nanou
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Plum-Apple Galette Recipe
9
880
50

Galettes are a traditional and delicious treat that combines a rich and flaky crust with sweet and savory fillings. This recipe for Plum-Apple Galette takes 50 minutes to prepare and is just what you need after a Sunday family dinner. This tantalizing treat combines sweet fruit with vanilla and hazelnuts in a buttery pastry dough. Once you have a bite of this treat, you will love it. Sharing is caring!

Ingredients

  • 1 kilogram plums
  • 2 apples
  • 25 grams butter
  • 5 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 40 grams raisins
  • 40 grams hazelnuts
  • 1 package pastry dough (frozen puff, thawed)
  • 1 egg yolk

Directions

  1. Wash the plums and cut in half, remove pits.
  2. Peel the apples and cut them into small pieces.
  3. In a medium saucepan, melt the butter; add fruits and cook for about 3-4 minutes, stirring constantly.
  4. Add sugar, vanilla extract, and raisins and keep cooking for about 3-4 minutes.
  5. Stir in hazelnuts and remove from the heat, let cool.
  6. Preheat oven to 180 degrees Celsius.
  7. Roll out the puff pastry dough on a baking sheet lined with parchment paper.
  8. Top with fruit, leaving a 1.5 cm space at the edges.
  9. Fold the edges over the fruit.
  10. Beat the egg yolk with a fork with 1 tablespoon of water.
  11. Glaze the dough with a brush and sprinkle with granulated sugar.
  12. Bake for 15 to 20 minutes until golden brown.
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NutritionView more

880Calories
Sodium23%DV550mg
Fat69%DV45g
Protein22%DV11g
Carbs37%DV111g
Fiber36%DV9g

PER SERVING *

Calories880Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium550mg23%
Potassium700mg20%
Protein11g22%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber9g36%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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