Playing How to Make an Easy Sausage & Apple Tray Bake with Fennel & Fingerling Potatoes | Rachael Ray Recipe | Yummly
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Playing How To Make An Easy Sausage & Apple Tray Bake With Fennel & Fingerling Potatoes | Rachael Ray

RACHAEL RAY SHOW
13Ingredients
55Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 crisp apples (½-inch wedges or chopped into bite-sized chunks )
  • 1 bulb fennel (thin wedges)
  • 1 large onion (or 2 medium onions, peeled and root attached, thin wedges)
  • 1 pound fingerling potatoes (halved)
  • 1 lemon
  • 1 tablespoon acacia honey
  • 3 sprigs rosemary (stripped and chopped, about 2 tablespoons)
  • 12 leaves sage (stacked and very thinly sliced or chopped , about 2 tablespoons)
  • 2 tablespoons fresh thyme (chopped)
  • 1/4 cup extra virgin olive oil (EVOO )
  • salt
  • pepper
  • 6 Italian sausage (links, pork, chicken or plant-based, skins pricked with tines of fork)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol130mg43%
    Sodium1450mg60%
    Potassium1140mg33%
    Protein27g53%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A6%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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