Plantain, Chocolate, and Cinnamon Muffins

Recetas del Señor Señor
Reviews(1)
Plantain, Chocolate, and Cinnamon Muffins
30
8
390
40

Description

Plantains, a relative of the banana, are at the center of these delicious Plantain, Chocolate, and Cinnamon Muffins. A variety of banana lower in sugar, the plantains in this recipe add an undertone of fruity flavor. Ground cinnamon and chocolate chips complete the tasty flavor combinations employed in these muffins. The amount of cinnamon and chocolate chips are completely up to you! Ready in 40 minutes, these Plantain, Chocolate, and Cinnamon Muffins make a great grab and go breakfast or afternoon snack.

Ingredients

125 grams flour
1/2 tablespoon baking powder
68 grams butter (melted and cooled)
125 grams granulated sugar
1 eggs
1 plantains (ripe, mashed with a fork)
ground cinnamon
chocolate chips

Directions

1Preheat the oven to 190 degrees Celsius.
2In a bowl, sift together the flour and baking powder.
3In another bowl, beat together the butter, sugar, egg, plantain, and ground cinnamon.
4Add the wet ingredients to the dry ingredients until well combined.
5Fold in as many chocolate chips as you like.
6Fill muffin tins 3/4 full and bake for 20 minutes.
Discover more recipes from Recetas del Señor Señor

NutritionView more

390Calories
Sodium11%DV260mg
Fat23%DV15g
Protein10%DV5g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium260mg11%
Potassium260mg7%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.