Plantain stem with moongdal | Vazhaithandu- pasi parrupu kootu

Name: Plantain stem with moongdal | Vazhaithandu- pasi parrupu kootu
Total time: 20 min
Yield: 2 servings
Ingredients: plantain stem-1; 3 tablespoons moong dal; turmeric powder little; 1 green chilli; 1 onion; 5 pods garlic; salt to-taste; 2 teaspoons oil; mustard to temper; curry leaf a spring; 2 tablespoons grated coconut