Plantain Rice with Chicken and Salsa Verde Recipe | Yummly
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Plantain Rice with Chicken and Salsa Verde

KITCHENAID
15Ingredients
75Minutes
780Calories
Read Directions
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Plantain Rice with Chicken and Salsa Verde

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Ingredients

US|METRIC
4 SERVINGS
  • 2 plantains (firm, peeled and cut into 4-inch pieces)
  • 1 1/2 tsp. salt (divided)
  • 1 tsp. coarsely ground black pepper
  • 1 tsp. Cajun seasoning
  • 2 lb. chicken thighs (and drumsticks, about 4 each)
  • 5 Tbsp. olive oil (divided)
  • 1 clove garlic (minced)
  • 3 Tbsp. sliced shallots
  • 1 tsp. grated lemon peel
  • 2 cups chicken broth
  • 1 cup mint leaves
  • 1 cup parsley leaves
  • 1 serrano pepper (small, seeded)
  • 2 whole cloves garlic
  • 2 tablespoons white balsamic vinegar
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    Directions

    1. Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one plantain section on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of plantain. Place medium bowl below blade to catch plantains. Turn stand mixer to speed 4 and process until blade reaches end of plantain. Repeat with remaining plantains. Place plantains in food processor; pulse 4 times or until plantains are finely chopped and resemble rice. Set aside.
    2. Combine 1 teaspoon salt, black pepper and cajun seasoning in small bowl; rub over all sides of chicken. Heat 1 tablespoon olive oil in large skillet over medium-high heat. Cook chicken in batches 5 to 7 minutes or until browned on all sides, adding additional 1 tablespoon oil between batches. Transfer chicken to plate.
    3. Heat remaining 1 tablespoon olive oil in same skillet. Add shallots and minced garlic; cook 1 minute, stirring constantly. Add plantains, remaining 1/2 teaspoon salt and season with additional black pepper, if desired; cook 4 minutes, stirring occasionally. Add broth and lemon peel, stirring to scrape up browned bits. Top with chicken.
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium1110mg46%
    Potassium1160mg33%
    Protein43g84%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A60%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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