Plantain Empanadas with Crema Recipe | Yummly

Plantain Empanadas With Crema

LOS ANGELES TIMES
16Ingredients
2Hours
140Calories
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Ingredients

US|METRIC
  • 6 plantains (very ripe, unpeeled)
  • 2 poblano chiles (small, roasted, peeled and seeded)
  • 2 cups refried black beans (good-quality, canned)
  • 4 green onions (white and light green parts, thinly sliced)
  • 1/2 cup romano cheese (grated añejo)
  • 1/2 cup manchego cheese (grated)
  • salt
  • ground black pepper (Freshly)
  • 2 bananas (ripe, peeled)
  • 2 onions (medium, roughly chopped)
  • 7 chipotle chiles (dried, stemmed, or 3 canned chipotle chiles, stemmed and rinsed)
  • 16 Roma tomatoes (cored)
  • 20 garlic cloves (peeled)
  • 2 teaspoons sugar
  • 1/2 cup peanut oil
  • 1 cup crema (crème fraîche or sour cream)
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium160mg7%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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