Ingredients

  • 1 poblano chile (small, roasted, peeled and seeded)
  • 1/4 teaspoon ground black pepper
  • 1 cup black beans (cold Refried, recipe follows, or good-quality canned)
  • 3 plantains (ripe, unpeeled)
  • 1 banana (ripe, peeled)
  • 1 teaspoon salt
  • 2 scallions (white and some green parts, thinly sliced)
  • 1/4 cup peanut oil
  • 1 cup crema (recipe follows)
  • 1/4 cup romano cheese (grated Anejo)
  • 1/4 cup manchego cheese (grated)
  • creme fraiche (or sour cream for garnish)
  • black beans (REFRIED)
  • 2 cups dried black beans (washed and picked over)
  • 3 tablespoons lard (or vegetable oil)
  • 1 1/2 teaspoons salt
  • 7 1/2 cups water
  • 1 onion (large)
Read Directions

NutritionView more

570Calories
Sodium49%DV1180mg
Fat37%DV24g
Protein39%DV20g
Carbs25%DV74g
Fiber56%DV14g

PER SERVING *

Calories570Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium1180mg49%
Potassium1500mg43%
Protein20g39%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber14g56%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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