Plant Based Pho, A Vegan Alternative To The Beefy Original

Food52
Plant Based Pho, A Vegan Alternative To The Beefy Original
23
260
105

Ingredients

  • 2 shallots (charred in a hot pan)
  • 3 inches ginger (piece of, charred in a hot pan)
  • 1 stem lemongrass (smashed with the back of knife)
  • 1 ounce dried porcini mushrooms
  • 8 shiitake (stems removed)
  • 1 leeks (tough part removed and cleaned well)
  • 3 cloves garlic (smashed)
  • 1 celery
  • 1 tablespoon Mrs. Dash (or other salt free seasoning, this is used to replace MSG)
  • 3 tablespoons liquid aminos (Bragg's, or soy sauce)
  • 10 cups water
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pound firm tofu (drained and pressed of excess moisture)
  • 1 tablespoon sauce (Hoison)
  • 1 tablespoon liquid aminos (Bragg's, or soy sauce)
  • 8 ounces rice noodles (brown)
  • 1 bunch cilantro
  • 1 bunch basil leaves
  • 1 lime (cut into eight pieces)
  • 2 cups mung bean sprouts
  • 1 jalapeno chilies (sliced thin)
  • 1 chilies (other, sauces such as sciracha, chili paste, hoison, whatever you like)
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NutritionView more

260Calories
Sodium7%DV160mg
Fat9%DV6g
Protein25%DV13g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium160mg7%
Potassium490mg14%
Protein13g25%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.