Pizzoccheri (Buckwheat Flour Pasta) with Artichokes

L'Antro dell'Alchimista
Reviews(1)
Pizzoccheri (Buckwheat Flour Pasta) with Artichokes
6
10
570
35

Description

This recipe takes 35 minutes to prepare and is only 570 calories! Your will love our Pizzoccheri (Buckwheat Flour Pasta) with Artichokes recipe. This tradional Italian pasta is a staple for the Italian family. The added artichokes make for a very flavorful and amazing dish to eat at home with family or at a dinner party. Try this Pizzoccheri (Buckwheat Flour Pasta) with Artichokes recipe at home and let know your thoughts! We are eager to know!

Ingredients

2 tablespoons extra-virgin olive oil
1 shallots (peeled and diced)
50 grams pancetta (diced)
2 potatoes (medium, diced)
200 grams artichoke hearts (quartered)
50 milliliters white wine
salt
300 grams pasta (buckwheat flour)
80 grams asiago (diced)
parmesan cheese (grated)

Directions

1Add 2 tablespoons of oil to a skillet on medium heat. Add the shallot, pancetta, potatoes, and artichokes and saute for 5 minutes.
2Add the wine and leave to cook until the wine has evaporated and the until the potatoes are soft. Add water as necessary. Season with a pinch of salt.
3Cook the pasta in boiling salted water for up to 10 minutes. Drain the pasta and add to the sauce. Cook for five minutes.
4Add the Asiago cheese and cook until creamy on medium heat.
5Serve hot sprinkled with Parmesan cheese.
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NutritionView more

570Calories
Sodium28%DV670mg
Fat23%DV15g
Protein45%DV23g
Carbs28%DV85g
Fiber36%DV9g

PER SERVING *

Calories570Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium670mg28%
Potassium930mg27%
Protein23g45%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.