Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe | Yummly

Pizzette with Fontina, Tomato, Basil, and Prosciutto

EPICURIOUS
7Ingredients
50Minutes
40Calories

Ingredients

US|METRIC
  • 13 3/4 ounces refrigerated pizza dough
  • 3/4 cup Fontina cheese (grated, about 2 ounces)
  • 8 cherry tomatoes (about 3 ounces, quartered)
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup fresh basil (thinly sliced)
  • 1 1/2 ounces prosciutto (thinly sliced, coarsely torn into strips)
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    NutritionView More

    40Calories
    Sodium4% DV100mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium100mg4%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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