Pizzaiola-Flavored Saltines Recipe | Yummly

Pizzaiola-flavored Saltines

L'ANTRO DELL'ALCHIMISTA
14Ingredients
65Minutes
480Calories
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Description

Although they aren't hard to make, these delicious homemade crackers are an impressive addition to a cheese and meat platter or a tasty snack all on their own. The dough is infused with the flavor of cheeses, olives, tomato paste and herbs. Once they're rolled out and cut into shapes, they bake until crunchy. Keep them in an airtight container at room temperature for up to three days.

Ingredients

US|METRIC
  • 130 grams all-purpose flour
  • 2 tablespoons corn flour
  • 50 grams butter
  • 100 grams Parmesan cheese
  • cottage cheese
  • ricotta
  • ricotta
  • 50 grams soft cheese
  • 1 tablespoon black olives
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh oregano
  • salt
  • ground black pepper
  • 3 tablespoons milk
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    Directions

    1. Add flours, butter, cheeses, olives, tomato paste, oregano, a pinch each of salt and black pepper and mix well. Add enough milk for a dough to form.
    2. Place the dough between two sheet of wax paper and roll it out to a thickness of 1/2 centimeter.
    3. Place the sheet of dough, wrapped with the wax paper, in the refrigerator for 30 minutes.
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    NutritionView More

    480Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium820mg34%
    Potassium210mg6%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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