Pizza with fresh Tomato, Camembert and rolls of cream cheese

Hoje para Jantar


  • 400 milliliters water
  • 3 tablespoons olive oil
  • 700 flour (grs of, type T65)
  • 25 teaspoons salt
  • 3 teaspoons sugar
  • 3 1/2 teaspoons active dry yeast
  • mozzarella cheese
  • cream cheese
  • camembert
  • ham
  • 1/2 onions
  • 1 clove garlic
  • basil
  • oregano
  • olive oil
  • 2 fresh tomatoes (ripe)


  1. Put all the dough ingredients into the bread making machine, starting with the liquids and select the mass program.
  2. Alternatively, if you do not have a bread machine you can mix by yourself all the ingredients in a bowl and let rise in a hot place, covered with a damp cloth until double in size.
  3. Prepare the tomato sauce to put on top of the base, chop the onion and garlic and sauté with a little olive oil for 5 minutes.
  4. Add a peeled, seeded and diced tomato.
  5. Season with a pinch of salt.
  6. Let it cook over low heat, stirring occasionally, for 15 minutes.
  7. If after this time the tomato is not completely broken, mash the sauce in a blender.
  8. When the dough is ready, transfer it to a floured surface and spread it with a rolling pin until you have 2-3 mm thick.
  9. Cut a circle and place it on a tray to go to the oven lined with parchment paper.
  10. Chop the base with a fork and let it stand for 30 minutes.
  11. Preheat the oven up to 400ºF.
  12. Place a gravy ladle in the pizza center and spread it well with the help of a brush.
  13. Leave a border of 2 inches around and then make the rolls of cheese.
  14. Above the sauce place the remaining ingredients, starting with mozzarella cheese.
  15. On top of each tomato slice put a basil leaf and season with a little olive oil.
  16. Sprinkle oregano at your taste.
  17. To the edge of the rolls, make 2 to 2 cm cuts around the pizza
  18. Place a cream cheese teaspoon of each roll and roll.
  19. Gently press the dough does not rise when the oven.
  20. Bake in hot oven for 20 minutes.
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