Pizza with fresh Tomato, Camembert and rolls of cream cheeseHoje para Jantar
400 milliliters water
3 tablespoons olive oil
700 flour (grs of, type T65)
25 teaspoons salt
3 teaspoons sugar
3 1/2 teaspoons active dry yeast
1 clove garlic
2 fresh tomatoes (ripe)
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1Put all the dough ingredients into the bread making machine, starting with the liquids and select the mass program.
2Alternatively, if you do not have a bread machine you can mix by yourself all the ingredients in a bowl and let rise in a hot place, covered with a damp cloth until double in size.
3Prepare the tomato sauce to put on top of the base, chop the onion and garlic and sauté with a little olive oil for 5 minutes.
4Add a peeled, seeded and diced tomato.
5Season with a pinch of salt.
6Let it cook over low heat, stirring occasionally, for 15 minutes.
7If after this time the tomato is not completely broken, mash the sauce in a blender.
8When the dough is ready, transfer it to a floured surface and spread it with a rolling pin until you have 2-3 mm thick.
9Cut a circle and place it on a tray to go to the oven lined with parchment paper.
10Chop the base with a fork and let it stand for 30 minutes.
11Preheat the oven up to 400ºF.
12Place a gravy ladle in the pizza center and spread it well with the help of a brush.
13Leave a border of 2 inches around and then make the rolls of cheese.
14Above the sauce place the remaining ingredients, starting with mozzarella cheese.
15On top of each tomato slice put a basil leaf and season with a little olive oil.
16Sprinkle oregano at your taste.
17To the edge of the rolls, make 2 to 2 cm cuts around the pizza
18Place a cream cheese teaspoon of each roll and roll.
19Gently press the dough does not rise when the oven.
20Bake in hot oven for 20 minutes.