Pizza with fresh Tomato, Camembert and rolls of cream cheese

Directions

1. Put all the dough ingredients into the bread making machine, starting with the liquids and select the mass program.
2. Alternatively, if you do not have a bread machine you can mix by yourself all the ingredients in a bowl and let rise in a hot place, covered with a damp cloth until double in size.
3. Prepare the tomato sauce to put on top of the base, chop the onion and garlic and sauté with a little olive oil for 5 minutes.
4. Add a peeled, seeded and diced tomato.
5. Season with a pinch of salt.
6. Let it cook over low heat, stirring occasionally, for 15 minutes.
7. If after this time the tomato is not completely broken, mash the sauce in a blender.
8. When the dough is ready, transfer it to a floured surface and spread it with a rolling pin until you have 2-3 mm thick.
9. Cut a circle and place it on a tray to go to the oven lined with parchment paper.
10. Chop the base with a fork and let it stand for 30 minutes.
11. Preheat the oven up to 400ºF.
12. Place a gravy ladle in the pizza center and spread it well with the help of a brush.
13. Leave a border of 2 inches around and then make the rolls of cheese.
14. Above the sauce place the remaining ingredients, starting with mozzarella cheese.
15. On top of each tomato slice put a basil leaf and season with a little olive oil.
16. Sprinkle oregano at your taste.
17. To the edge of the rolls, make 2 to 2 cm cuts around the pizza
18. Place a cream cheese teaspoon of each roll and roll.
19. Gently press the dough does not rise when the oven.
20. Bake in hot oven for 20 minutes.