Pizza with Golden Raisins, Mozzarella and Pine Nuts

KitchenAid
14Ingredients
Calories
50Minutes

Ingredients

  • 1 1/2 cups unbleached flour
  • 1/2 teaspoon yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • cornmeal
  • 2 cloves garlic
  • 12 ounces tomatoes (whole, drained)
  • 1 teaspoon fresh oregano
  • 6 fresh basil leaves
  • 1/4 teaspoon red chili flakes (dried)
  • 1/2 teaspoon salt
  • 8 ounces fresh mozzarella (sliced 1/4 inch thick)
  • 1/4 cup golden raisins
  • 2 tablespoons pine nuts

Directions

  1. Combine flour, yeast and salt in medium mixing bowl. Whisk to combine. Stir in water and mix until combined. Knead dough on floured surface 1 minute. Return to bowl and let rise, covered 2-3 hours.
  2. Place garlic in blender and pulse on setting 3 (chop), 3-4 times. Add remaining sauce ingredients and pulse on setting 3 (chop) 4-5 times.
  3. Preheat oven to 450 degrees.
  4. On generously floured surface, shape dough into 10-12 inch disk. Place dough on baking pan sprinkled with cornmeal. Top dough with 1 cup sauce, fresh mozzarella, raisins and pine nuts. Bake 10-12 minutes until crust is brown and toppings are cheese is melted.
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