Pizza with Asparagus and Camembert Cheese Recipe | Yummly

Pizza with Asparagus and Camembert Cheese

RECEITAS DA FELICIDADE!
7Ingredients
40Minutes
270Calories
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Description

Rather than buying dough from the supermarket, make it from scratch; you'll need to allow enough time for it to rise, but consider preparing the dough in the morning and then it will be ready to roll out, top, and bake at dinnertime. Here the pizza is topped with Camembert cheese and asparagus that's been cut (or shaved, even better) into julienne. You could use other soft and creamy cheeses such as Brie or fresh goat cheese in place of the Camembert, if preferred.

Ingredients

US|METRIC
  • 225 grams flour
  • salt
  • 1/2 packet dried yeast (for bread)
  • 175 grams warm water
  • 1 bunch asparagus
  • olive oil (to taste)
  • 1 camembert cheese (in pieces)
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    Directions

    1. In a bowl, add the flour, pinch of salt and yeast.
    2. Add the hot water all at once and mix well using a wooden spoon. Cover the bowl with plastic wrap and let rise until doubled in size.
    3. Preheat oven to 392°F.
    View 8 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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