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Description
This tomato soup is flavored with the makings of pizza, making for a healthy meal when you are craving those flavors. The soup is studded with mushrooms, peppers, and onions which all add their aromatic flavor. Pepperoni and oregano are bold elements that ensure this soup will remind you of your favorite savory pie. A sprinkling of mozzarella cheese right before serving is the last element needed to really call this pizza soup!
Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 1/2 green pepper (diced)
- 1/3 cup onion (diced)
- 10 mushrooms (diced)
- 1/2 cup tomato sauce (prepared, for pasta)
- 1 1/2 cups water
- 50 grams pepperoni (cut into halves)
- 1/2 tsp. oregano (ground)
- 1/2 cup mozzarella (shredded)
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Directions
- Place the olive oil in a saucepan and saute the pepper, onion, and mushrooms, cooking for approximately 8 minutes and stirring from time to time until the vegetables soften and are cooked through.
- Add the tomato sauce, water, pepperoni, and oregano. Cover the pan, lower the heat, and allow to simmer for 10 minutes.
- Serve, topped with cheese.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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