4
120
25

Ingredients

  • 13 3/4 ounces pizza crust (1 can, refrigerated)
  • 15 slices pepperoni
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1 jar ragu pasta sauce (1 lb. 8 oz, Ragu® Old World Style®, OR Ragu® Organic Pasta Sauce, heated)

Directions

  1. Preheat oven to 400°.
  2. Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
  3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  4. Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.
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NutritionView more

120Calories
Sodium3%DV65mg
Fat5%DV3g
Protein8%DV4g
Carbs6%DV19g
Fiber2%DV<1g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg2%
Sodium65mg3%
Potassium10mg0%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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