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Pizza (Bread Machine Recipe)
L'ANTRO DELL'ALCHIMISTA6Ingredients
55Minutes
310Calories
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Description
If you have a bread machine, you can use it make pizza dough from scratch. Just combine all the ingredients--flour, yeast, olive oil, water, salt, and sugar in the machine and let it do its part in mixing the dough the right way. You will then have the pleasure of pulling and stretching the dough into ovals with your own hands. The dough just needs a short rise (about 15 minutes) in a warm spot before being ready for the toppings.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 1 Tbsp. olive oil
- 1 packet dry yeast
- 1 tsp. salt
- 1 tsp. sugar
- 170 mL water
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Directions
- Place the flour, olive oil, yeast, salt, sugar, and water in the bread machine and turn it on to the pizza dough function.
- Use the palm of your hand to roll out the dough into 2 pizzas. Let them rise in a warm place for 15 minutes.
- Preheat the oven to 200C.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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