Pizza with Cherry Tomato, Spinach and Smoked Salmon Recipe | Yummly

Pizza With Cherry Tomato, Spinach and Smoked Salmon

O MEU TEMPERO
9Ingredients
40Minutes
250Calories
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Description

Pizza is only as good as the dough (at least according to most afficianados), so it makes good sense to prepare the dough from scratch. To do so, you simply whisk together flour and salt, then stir water and olive oil with yeast and incorporate this into the dry ingredients. Rising is an essential step to achieving the desired air pockets in the crust. This pizza is topped with grated cheese and cherry tomatoes before baking and baby spinach and smoked salmon afterwards.

Ingredients

US|METRIC
  • 200 grams wheat flour
  • 100 grams lukewarm water
  • 25 grams olive oil
  • 1 yeast (sachet dry baker, 4.6g)
  • 1 pinch salt
  • 100 grams grated cheese (Ilha cheese)
  • 12 cherry tomatoes
  • 1 handful baby spinach leaves
  • 100 grams smoked salmon
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    Directions

    1. Pour the flour into a large bowl with a pinch of salt.
    2. Open a hole in the middle and add the yeast.
    3. Pour the water and the olive oil and stir well to dissolve the yeast.
    View 9 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    250Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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