Pizza With Cherry Tomato, Spinach and Smoked SalmonO Meu Tempero
Pizza is only as good as the dough (at least according to most afficianados), so it makes good sense to prepare the dough from scratch. To do so, you simply whisk together flour and salt, then stir water and olive oil with yeast and incorporate this into the dry ingredients. Rising is an essential step to achieving the desired air pockets in the crust. This pizza is topped with grated cheese and cherry tomatoes before baking and baby spinach and smoked salmon afterwards.