• 2 cups cooked turkey (cubed)
  • 3/4 cup shredded mozzarella cheese (about 3 oz.)
  • 1/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup pepperoni (chopped)
  • 2 packages refrigerated crescent rolls (8 oz. ea.)


  1. Preheat oven to 375°.
  2. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 rectangles; press diagonal perforations to seal. Spoon turkey filling onto one end of each rectangle, leaving 1/2-inch border around edge. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange turnovers on baking sheet.
  3. Bake 13 minutes or until golden. Serve warm.
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