Pizza Soup

FOODISTA
13Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, finely chopped)
  • 1/2 cup fresh mushrooms (sliced)
  • 1/4 cup green bell peppers (thinly sliced)
  • 1 cup stewed tomatoes (undrained)
  • 1 cup beef stock
  • 8 ounces pepperoni (thinly sliced)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 bay leaf (Dried)
  • salt
  • pepper
  • 1 cup mozzarella cheese (shredded)
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    Directions

    1. Either pre-heat oven broiler now, or utilize a microwave to garnish your dinner presentation by melting the shredded Mozzarella cheese sprinkled over the top of the finished soup.
    2. Warm olive oil in a large, deep skillet over medium heat. Saute onion, mushrooms, and green bell peppers until soft, but not browned. It usually takes about 3 to 5 minutes for the onions to become translucent.
    3. Add stewed tomatoes, beef stock, pepperoni, basil, oregano, and bay leaf.
    4. Continue to warm until the mixture is heated through, making sure to stir occasionally. Find the bay leaf swimming in your soup and discard it. Add salt and pepper to taste.
    5. Ladle the soup into ovenproof bowls and sprinkle with shredded Mozzarella cheese. Either broil in the oven until the cheese melts and is bubbly, or microwave to produce the same results. Serve warm. To store, refrigerate, less the cheese garnish.
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    NutritionView More

    440Calories
    Sodium65% DV1570mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1570mg65%
    Potassium550mg16%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.