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- 1 jar bertolli (® Pasta Sauce, I used the oiive oil, basil and garlic flavor- you can use the leftover for a dipping sauce)
- 1 pie crust (pre rolled refrigerator, cut into 1½ inch strips)
- 2 small tomatoes (sliced very thin and then cut in half)
- 1/2 cup cheeses (mixed Italian, finely shredded)
- dried basil (for sprinkling)
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