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Pizza Roll Ups

AMANDA'S COOKIN'★★★★★(30)
Ann: "I didn’t have canned dough so I made my own. Had…" Read More
7Ingredients
35Minutes
300Calories
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Pizza Roll Ups

Amanda's Cookin'

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Ingredients

US|METRIC
  • 1 can pizza dough (refrigerator)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese
  • 1 teaspoon melted butter
  • 1 teaspoon italian seasonings (dried)
  • garlic salt

NutritionView More

300Calories
Sodium17% DV400mg
Fat8% DV5g
Protein22% DV11g
Carbs18% DV53g
Fiber16% DV4g
Calories300Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat2.5g
Cholesterol10mg3%
Sodium400mg17%
Potassium15mg0%
Protein11g22%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(30)

★★★★★
Ann 11 days ago
★★★★★
I didn’t have canned dough so I made my own. Had extra sauce for dipping. Delicious.
MasterLineCook 24 days ago
★★★★★
Was great added meat to it turned out to be a hit
Andrea Moreno 15 Jan
★★★★★
kids love it. easy. i add pepperoni, need to find an easy sausage addition
Kiffany Bowen 9 Jan
★★★★★
Family loved it!!!!!!
A 6 Jan
★★★★★
These were good. My very fussy husband and son really liked them. I don't really like those premade tubes of pizza dough, so I used pizza dough I made at home in my bread machine. It worked fine. I also added some sausage I had browned ahead of time. I will definitely make again with other fillings like pepperoni, and I'd like to try a "white" version without sauce.
Meloney 5 Dec 2018
★★★★★
Decent for kids and quick. Nice lunch recipe
Dan 9 Nov 2018
★★★★★
Very basic but good. Exactly what you’d expect from the recipe. A little dense and not quite flaky
Wyatt Watson 24 Oct 2018
★★★★★
make sure to cut into short rolls, we made ours too thick and it needed an extra 15 minute. would try again
Andrea K. 24 Oct 2018
★★★★★
Delicious. next time doubling the recipe!
Paula D. 13 Oct 2018
★★★★★
awesome kids ate them up as fast as i could bake them.. we added Italian sausage ;)
Kaczor 13 Oct 2018
★★★★★
We added sausage and it was amazing!
Tyler 3 Oct 2018
★★★★★
good, took a lot longer to cook but the texture was great.
Bianca Pires 24 Sep 2018
★★★★★
it was sooo good . i had to improvise and use crescent rolls instead of pizza dough , it was super buttery and flakey . i made my own sauce as well
Juan Pulido Martinez 5 Sep 2018
★★★★★
Love it was amazing i don’t modify it and i would make again
Torres 4 Sep 2018
★★★★★
Really easy and and instant favorite. Leaves room for play so going to do many experiments!
Madison Morgan 4 Sep 2018
★★★★★
Super simple but tasty!
Shaylee Roth 17 Aug 2018
★★★★★
Delicious and easy to make.
Rajvi 3 Aug 2018
★★★★★
It’s really easy with easy ingredients $
Alley 26 Jul 2018
★★★★★
I made this and it tasted great but looked and felt really messy. The original article with the recipe states that this is a finger food but there's no way that would work with how mine turned out. Regardless, they tasted great and my extremely picky kiddos LOVED them!
Toshia Raynor 26 Jun 2018
★★★★★
good but make sure you freeze it for 15 minutes before u cut it
Lisa 4 May 2018
★★★★★
easy and the kids loved them
Megan 22 Apr 2018
★★★★★
Delicious, Kids requesting it again! I added pepperoni & now I'm getting request for sausage. I did garlic salt & oregano! I used Pillibury Pizza dough not impressed will try different brand next time! -Megan L.
Cockerill 19 Apr 2018
★★★★★
These were so delicious! My kids are every single bite which is rare at our house
Melisa Grant 11 Apr 2018
★★★★★
These came out perfect. Instead of frozen pizza dough....I made it from scratch.
Carrie Gore 30 Mar 2018
★★★★★
turned out okay. maybe try different sauce next time.
Sarah Hammer 9 Mar 2018
★★★★★
I used crescent dough instead of pizza dough, it was delicious! It was gooey and flaky. I was a little worried the dough switch wouldn’t work, but it totally did! Plus it was fun to make with my 6 year old. The prep took a little more time than I thought since I had to let it chill long enough to cut, but it was worth it. I will definitely be making it again. :)
Lindsey S. 21 Jan 2018
★★★★★
Turned out awesome! Totally will be making this again!
food maker 22 Nov 2017
★★★★★
It was ugly but it was super yummy
Michelle Moutela Stringer 6 Oct 2017
★★★★★
Big hit in our house!
J&C Cox 17 Sep 2017
★★★★★
We made these for a recent football game using homemade pizza dough and they were a hit with everyone. Definitely freeze before slicing them, as the instructions say. We tried to slice without freezing and they squished out too much. We served our's with a side of ranch to dip them in. Very tasty.

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