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7Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat2.5g |
Cholesterol25mg8% |
Sodium540mg23% |
Potassium30mg1% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(30)

A 4 years ago
These were good. My very fussy husband and son really liked them. I don't really like those premade tubes of pizza dough, so I used pizza dough I made at home in my bread machine. It worked fine. I also added some sausage I had browned ahead of time. I will definitely make again with other fillings like pepperoni, and I'd like to try a "white" version without sauce.

Dan 4 years ago
Very basic but good. Exactly what you’d expect from the recipe. A little dense and not quite flaky

Wyatt Watson 4 years ago
make sure to cut into short rolls, we made ours too thick and it needed an extra 15 minute. would try again

Paula D. 4 years ago
awesome kids ate them up as fast as i could bake them.. we added Italian sausage ;)

torres 5 years ago
Really easy and and instant favorite. Leaves room for play so going to do many experiments!

Coyne 5 years ago
I made this and it tasted great but looked and felt really messy. The original article with the recipe states that this is a finger food but there's no way that would work with how mine turned out. Regardless, they tasted great and my extremely picky kiddos LOVED them!

Lurus 5 years ago
Delicious, Kids requesting it again! I added pepperoni & now I'm getting request for sausage. I did garlic salt & oregano! I used Pillibury Pizza dough not impressed will try different brand next time!
-Megan L.

Cockerill 5 years ago
These were so delicious! My kids are every single bite which is rare at our house

Melisa Grant 5 years ago
These came out perfect. Instead of frozen pizza dough....I made it from scratch.

J&C Cox 6 years ago
We made these for a recent football game using homemade pizza dough and they were a hit with everyone. Definitely freeze before slicing them, as the instructions say. We tried to slice without freezing and they squished out too much. We served our's with a side of ranch to dip them in. Very tasty.