Pizza Pot Pie

MCCORMICK
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 ounces wagon wheel pasta
  • 8 ounces italian sausage
  • 1 teaspoon McCormick Onions, Minced
  • 1/2 teaspoon McCormick Basil Leaves
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 24 ounces spaghetti sauce
  • 2 cups shredded mozzarella cheese (8 ounces)
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    Directions

    1. Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
    2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
    3. Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
    4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.
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