Pizza Pops Recipe | Yummly
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Pizza Pops

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  • 1 bag pizza dough
  • 4 oz. pizza sauce
  • 1 1/4 cups sauvignon blanc
  • 1 clove garlic (minced)
  • 1 Tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • 1/3 lb. gruyere
  • 1/3 lb. Fontina
  • 1/3 lb. gouda
  • 1/3 lb. mozzarella
  • pizza toppings (your choice)
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    1. Preheat the oven to 550°F.
    2. Start by soaking the skewers in water if you are using skewers for your pops. Lollipop sticks work even better, and do not need to be soaked.
    3. Prep the pizza dough. Using your fingers, flatten the dough onto the Half Sheet Pan from your KitchenAid® Professional-Grade Nonstick Quarter Sheet and Half Sheet Pan. Flatten the dough until it is 1/4″ thick. Using a circle cookie cutter or any circular object you have lying around the house, cut the dough into circles. Place a skewer and a small dollop of pizza sauce in the center of half of the dough circles. Top each sauce-topped circle with the remaining non-sauce topped circles. Seal the circles together by pressing a fork along the edges.
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