Ingredients

  • 8 ounces rotini pasta, cooked and drained
  • 5 ounces Hormel Pepperoni (minis)
  • 4 ounces provolone cheese (or cheddar cut into 1/4 cubes)
  • 1 medium tomato (diced)
  • 1 green bell pepper (seeded and diced)
  • 2 1/4 ounces ripe olives (sliced)
  • 2 tablespoons sliced green onions
  • 2 tablespoons grated parmesan
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder (or fresh minced garlic)
  • 1/2 teaspoon salt
  • pepper (to taste)
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NutritionView more

310Calories
Sodium31%DV740mg
Fat43%DV28g
Protein20%DV10g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat8g40%
Trans Fat
Cholesterol20mg7%
Sodium740mg31%
Potassium220mg6%
Protein10g20%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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