11Ingredients
720Calories
40Minutes
These muffins have all the flavor of a slice of pizza in a convenient little package. Seasoned with fresh oregano, fresh parmesan and gouda are incorporated into the muffin batter. Preparation of the batter is made easy in a stand mixer. Line the muffin tins with a slice of bacon and pour in the muffin batter. Bake time is 20 to 25 minutes or until the skewer comes out clean.
Ingredients
- 250 grams self raising flour
- 1 teaspoon baking powder
- 1 tablespoon fresh oregano (or 1 tsp. dried oregano + extra for garnish)
- 3 eggs (lightly beaten)
- 150 milliliters buttermilk
- 100 milliliters tomato (frito, or passata with herbs)
- 5 tablespoons sunflower oil
- 45 grams grated parmesan
- 75 grams cheese (grated gouda, or similar cheese that melts easily)
- ground black pepper (Freshly)
- 12 slices smoked bacon (thinly sliced, or mortadella)
Directions
- Preheat the oven to 180C.
- Grease a muffin pan.
- In a large bowl, mix the flour with the baking powder and oregano.
- Make a well in the center of the flour and add the eggs, buttermilk, tomato frito, and oil, and mix well. This step may be done in a food mixer.
- Add the cheeses and mix again. If the dough appears too thick, add a little more buttermilk, as necessary.
- Line the muffin pan with bacon slices.
- Fill each muffin mold with the mixture, up to 1/2 cm below the rim.
- Decorate with a little grated cheese, black pepper, and oregano.
- Bake for 20–25 minutes or until a skewer inserted comes out clean.
- Serve immediately.
NutritionView more
720Calories
Sodium32%DV760mg
Fat69%DV45g
Protein51%DV26g
Carbs17%DV52g
Fiber8%DV2g
PER SERVING *
| Calories720Calories from Fat410 |
| % DAILY VALUE* |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein26g51% |
| Calories from Fat410 |
| % DAILY VALUE* |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Kristi B. 25 May 2015
Pepperoni could be used instead of the bacon this recipe calls for. I think it is a very good recipe in general though. It has a nice balance of seasonings, and seems like it would be easy to make.
