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11Ingredients
40Minutes
720Calories
Description
These muffins have all the flavor of a slice of pizza in a convenient little package. Seasoned with fresh oregano, fresh parmesan and gouda are incorporated into the muffin batter. Preparation of the batter is made easy in a stand mixer. Line the muffin tins with a slice of bacon and pour in the muffin batter. Bake time is 20 to 25 minutes or until the skewer comes out clean.
IngredientsUS|METRIC
US|METRIC
- 250 grams self raising flour
- 1 teaspoon baking powder
- 1 tablespoon fresh oregano (or 1 tsp. dried oregano + extra for garnish)
- 3 eggs (lightly beaten)
- 150 milliliters buttermilk
- 100 milliliters tomato (frito, or passata with herbs)
- 5 tablespoons sunflower oil
- 45 grams grated parmesan
- 75 grams cheese (grated gouda, or similar cheese that melts easily)
- ground black pepper (Freshly)
- 12 slices smoked bacon (thinly sliced, or mortadella)
Directions
- Preheat the oven to 180C.
- Grease a muffin pan.
- In a large bowl, mix the flour with the baking powder and oregano.
- Make a well in the center of the flour and add the eggs, buttermilk, tomato frito, and oil, and mix well. This step may be done in a food mixer.
- Add the cheeses and mix again. If the dough appears too thick, add a little more buttermilk, as necessary.
- Line the muffin pan with bacon slices.
- Fill each muffin mold with the mixture, up to 1/2 cm below the rim.
- Decorate with a little grated cheese, black pepper, and oregano.
- Bake for 20–25 minutes or until a skewer inserted comes out clean.
- Serve immediately.
NutritionView more
720Calories
Sodium32% DV760mg
Fat69% DV45g
Protein51% DV26g
Carbs17% DV52g
Fiber8% DV2g
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein26g51% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Kristi B. 25 May 2015
★★★★★
Pepperoni could be used instead of the bacon this recipe calls for. I think it is a very good recipe in general though. It has a nice balance of seasonings, and seems like it would be easy to make.
