Pizza Muffins

Pork
Pizza Muffins
12
6
160
30

Description

These grab-and-go muffins make eating on the run a pleasure.

Ingredients

8 1/2 ounces corn mix muffin
1/3 cup milk
1 eggs
1 cup pepperoni (diced, about 4 ounces)
1/2 cup mozzarella cheese (shredded, 2 ounces)
1/4 cup sun-dried tomatoes (chopped, if packed in oil, drain well)

Directions

1Preheat the oven to 400°F. Line a muffin pan with 8 paper liners.
2Mix the corn muffin mix, milk and egg together until barely blended and lumpy. Gently fold in the pepperoni, mozzarella and tomatoes. Scoop into the prepared muffin pan, filling cups about 3/4 full.
3Bake for 15 to 20 minutes, until golden brown and firm to the touch. Let cool slightly or serve at room temperature. These can be made in advance and refrigerated in a self-sealing plastic bag to prevent dryness. Reheat, wrapped loosely in a paper towel, in the microwave just until warm, about 20 seconds on high power.
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NutritionView more

160Calories
Sodium22%DV530mg
Fat22%DV14g
Protein16%DV8g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol60mg20%
Sodium530mg22%
Potassium170mg5%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.