Pizza Margherita and Book Review Recipe | Yummly

Pizza Margherita and Book Review

ZESTY SOUTH INDIAN KITCHEN
11Ingredients
8Hours

Ingredients

US|METRIC
  • 350 grams water (90 to 95F /32 to 35C)
  • 11 grams sea salt
  • 2 grams instant yeast
  • 500 grams flour (Caputo)
  • 1 dough (ball)
  • 80 grams tomato sauce (basic)
  • extra-virgin olive oil
  • 15 grams parmigiano reggiano cheese (scant ¼ cup Grated)
  • 100 grams fresh mozzarella cheese
  • 5 fresh basil leaves
  • 3 tomatoes (optional)
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