6
410
60

Ingredients

  • 400 grams white bread flour (or Tipo '00' flour)
  • 20 grams dry yeast
  • 50 grams milk
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sea salt
  • 200 milliliters luke warm water

Directions

  1. In a large bowl, put the yeast with 100 ml lukewarm water and 5 tablespoons flour and mix gently.
  2. Let rise for 30 minutes this leaven.
  3. In the bowl of food processor, combine the flour, the leaven, 100 ml lukewarm water remaining , milk, olive oil and salt until the dough forms a ball.
  4. The dough should be soft but not sticky. If it is too sticky, add a bit more flour and process for another minute.
  5. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
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NutritionView more

410Calories
Sodium25%DV600mg
Fat9%DV6g
Protein29%DV15g
Carbs25%DV76g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium600mg25%
Potassium170mg5%
Protein15g29%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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