Pizza Dough Recipe by Daniele Uditi | Yummly
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Pizza Dough

DANIELE UDITI(4)
Melis Tunçay: "seems to turn out really well and stretchy amd do…" Read More
6Ingredients
6Hours
520Calories
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Description

Chef Daniele celebrates the age-old art of breathing life into pizza dough. It's a labor of love and the most poetic workout you'll ever have! Remember: The magic is in your hands.

Ingredients

US|METRIC
10 SERVINGS
  • 2 3/4 cups lukewarm water
  • 1 3/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 8 1/3 cups bread flour
  • 2 tablespoons sea salt
  • 1/2 cup olive oil
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium120mg3%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Melis Tunçay 7 months ago
    seems to turn out really well and stretchy amd doubled in size after 24 hours in fridge but we'll eat them in 3 hours as pizzas :) so we'll see
    JEFF CURTIS JR. a year ago
    Excellent best recipe out there
    Margie Sanchez a year ago
    I need some practice making the pizza dough but for the first time it was okay.
    John Amatiello a year ago
    Best pizzachef in The World

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