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Melis Tunçay: "seems to turn out really well and stretchy amd do…" Read More
6Ingredients
6Hours
520Calories
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Description
Chef Daniele celebrates the age-old art of breathing life into pizza dough. It's a labor of love and the most poetic workout you'll ever have! Remember: The magic is in your hands.
Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium120mg3% |
| Protein14g27% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Melis Tunçay 4 months ago
seems to turn out really well and stretchy amd doubled in size after 24 hours in fridge but we'll eat them in 3 hours as pizzas :) so we'll see
Margie Sanchez a year ago
I need some practice making the pizza dough but for the first time it was okay.