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Pizza Crust

CRISCO(7)
Morgan: "Delicious and crispy crust!!" Read More
7Ingredients
15Minutes
450Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 0.25 ounces active dry yeast
  • 1 1/4 cups warm water (105 to 115°F)
  • 3 1/4 cups White Lily® Enriched Unbleached Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon extra virgin olive oil
  • Crisco® Original No-Stick Cooking Spray
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    Directions

    1. STIR yeast into warm water in small bowl. Combine flour, salt and sugar in large bowl. Stir in yeast mixture until blended. Add olive oil. Stir 3 minutes or until a smooth dough forms.
    2. COAT large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 1 hour. Punch dough down. Divide into two equal pieces. Cover with towel. Let rest 10 minutes. Press into 2 (12-inch) pizza pans. Cover and let rise in warm place about 20 minutes.
    3. HEAT oven to 425°F. Top crusts with favorite pizza toppings and cheese. Bake 25 to 30 minutes or until lightly browned.
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium130mg4%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Morgan 6 months ago
    Delicious and crispy crust!!
    Bryan Condra 9 months ago
    made a lot but great crust
    Carol Anne Lynch a year ago
    Good dough, easy to work with, but I would suggest cooking for a little less time. I set the timer for 27 mins as we like to load on the toppings, but it was overdone, almost burnt. I would try it again but cook for 17-20 mins.
    Ken J. a year ago
    Excellent!!!! The only advice I’d have is I baked for only about 17 minutes. My pizza pans are very dark metal as a single sheet. I checked and was perfect in far less time than stated in the recipe. Came out perfect golden brown on bottom and wife was very impressed.
    John Dostal a year ago
    Good recipe. Makes a great calzone.
    Cecilia T. 2 years ago
    My new favorite crust recepie. Easy to make and it tastes great!
    Jenny D. 2 years ago
    great. i woukd make it again

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