Pizza Crust

CRISCO(3)
John Dostal: "Good recipe. Makes a great calzone." Read More
7Ingredients
15Minutes
450Calories

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast
  • 1 1/4 cups warm water (105 to 115°F)
  • 3 1/4 cups White Lily® Enriched Unbleached Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon extra virgin olive oil
  • Crisco® Original No-Stick Cooking Spray
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    Directions

    1. STIR yeast into warm water in small bowl. Combine flour, salt and sugar in large bowl. Stir in yeast mixture until blended. Add olive oil. Stir 3 minutes or until a smooth dough forms.
    2. COAT large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 1 hour. Punch dough down. Divide into two equal pieces. Cover with towel. Let rest 10 minutes. Press into 2 (12-inch) pizza pans. Cover and let rise in warm place about 20 minutes.
    3. HEAT oven to 425°F. Top crusts with favorite pizza toppings and cheese. Bake 25 to 30 minutes or until lightly browned.
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    NutritionView More

    450Calories
    Sodium25% DV600mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories450Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium130mg4%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    John Dostal 10 days ago
    Good recipe. Makes a great calzone.
    Cecilia T. 3 months ago
    My new favorite crust recepie. Easy to make and it tastes great!
    Jenny D. 9 months ago
    great. i woukd make it again

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