- 2 cups all purpose flour (may need more depending on climate)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 2 tablespoons olive oil
- 1/2 cup warm water (more may be needed if it is particularly dry day)
- pizza sauce
- shredded mozzarella cheese (amount depends on your cheesiness level)
- pizza toppings (Favorite)
|Calories300Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amber Wallace 9 Dec 2018
It turned out great, not to thin and not real thick. I like a thin crust that isn’t like eating a cracker but yet not eating half a loaf of bread. This crust was very good. When I mixed it up, I did add about 1 tbsp extra of oil, and I used Coconut cooking oil instead, and added 1/4 cup extra of warm water. I used Non-GMO flour as well and this crust turned out excellent, am really happy with it and will use it again in the future! Thank you
Buchannan 29 Sep 2018
Classic pizza crust taste, would taste great with cornmeal on the bottom. Had to add more water.
natasha moonilal 5 Sep 2018
This was so easy to make and it was delicious! Very light for a quick snack or dinner.
Robin 23 Apr 2018
I have tried many recipes all including yeast, and each one someone in our family of 4 did not fully approve. Now THIS recipe received a thumbs up from all of us! It is super easy and fast to make, so much so I made 2 batches with the help of our 10-year old, and with a 3-year old running around! I'm going to play around with flavored oils and possibly adding more flavor to the dough for my own personal preference. We made 4 personal size hand tossed (smushed/pulled) pizzas with one batch, and a large pizza with the second batch. The crust held hefty loaded adult toppings, and each slice held it's shape and could be held and ate just as pizza should be! When warming the pizzas with the toppings and cheese, I baked them for 5 minutes at the 425 then turned the oven on broil at 425 for another 5-10 minutes to bubble and crisp the tops. Delish!!
c r. 28 Jan 2018
Such an easy recipe....comes out great every time,