Ingredients

  • 1 cup elbow macaroni (uncooked)
  • 1/2 pound ground beef (or sausage)
  • 6 mushrooms (small, cleaned and sliced thick)
  • 1/3 cup onion (chopped finely)
  • 8 ounces tomato sauce
  • 3 1/2 ounces pepperoni (cut in half)
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
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NutritionView more

480Calories
Sodium33%DV790mg
Fat42%DV27g
Protein53%DV27g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat1g
Cholesterol85mg28%
Sodium790mg33%
Potassium620mg18%
Protein27g53%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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