Ingredients
- 1 pound sweet italian sausage (ground)
- 8 ounces baby portobello mushrooms (sliced fresh)
- 6 ounces canadian bacon (chopped)
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 1/2 cup dry red wine
- 52 ounces marinara sauce
- 1 teaspoon crushed red pepper
- 1 cup shredded parmesan cheese
- 1 cup ricotta cheese
- 1 cup sour cream
- 16 ounces pasta
- 16 ounces mozzarella cheese (shredded whole-milk)
- 1 cup sliced pepperoni
Read Directions
NutritionView more
960Calories
Sodium93%DV2240mg
Fat66%DV43g
Protein102%DV52g
Carbs29%DV88g
Fiber36%DV9g
PER SERVING *
| Calories960Calories from Fat390 |
| % DAILY VALUE* |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2240mg93% |
| Potassium1350mg39% |
| Protein52g102% |
| Calories from Fat390 |
| % DAILY VALUE* |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars25g50% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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