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Pizza

YUMMLY(1)
Phil Thomas: "It was really good! (We had to try the yeast four…" Read More
18Ingredients
60Minutes
310Calories
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Description

Make pizza at home with this easy pizza from-scratch recipe. You start by making the dough for the crust, then add your choice of toppings to a pepperoni pizza, veggie pizza, or Hawaiian pizza. The recipe is a Yummly original created by Saura Madani.

Ingredients

US|METRIC
8 SERVINGS
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar (or honey)
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water (more as needed)
  • nonstick cooking spray
  • flour (for dusting)
  • 1/2 cup marinara (more as needed)
  • 3/4 cup shredded mozzarella (or sliced mozzarella)
  • 1/4 cup shredded Parmesan
  • 1 cup sliced pepperoni (for pepperoni pizza)
  • 1 cup sliced mushrooms (for veggie pizza)
  • 1 cup artichoke hearts (for veggie pizza)
  • 1 cup diced green peppers (for veggie pizza)
  • 1 cup diced deli ham (for Hawaiian pizza)
  • 1 cup diced pineapple (for Hawaiian pizza)
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    Directions

    1. Microwave the water in a microwave-safe bowl in 30 second increments until water is warm to the touch. Sprinkle in the active dry yeast and sugar. Let yeast activate for 5 minutes.
    2. Transfer the yeast mixture to stand mixer fitted with a dough hook. Add the flour, salt, and olive oil. Mix on medium-low speed until the dough forms a ball. If dough seems dry and is not coming together, add 1 tablespoon of water and mix until a ball has formed.
    3. Knead dough on medium speed until it is smooth and elastic, about 6 minutes. (Pro Tip: If kneading the dough by hand, increase kneading time to about 8 minutes.)
    View 11 More StepsDiscover more recipes from Yummly

    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium490mg20%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Phil Thomas a year ago
    It was really good! (We had to try the yeast four times because our dry yeast is out of of date, but that was our fault!) Definitely a family favourite; have decided to make it every weekend!

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