Pitas with Smoked Sausage and Creamy Mustard Sauce Recipe | Yummly

Pitas With Smoked Sausage and Creamy Mustard Sauce

HILLSHIRE FARM
10Ingredients
22Minutes
90Calories
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Description

With Hillshire Farm® Turkey Smoked Sausage, onion, pepper and creamy mustard sauce, this warm pita bread wrap is perfect with little preparation.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 2 teaspoons vegetable oil
  • 1 onion (cut into thin wedges)
  • 1 red bell pepper (or green, cut into strips)
  • 6 whole wheat pita bread rounds
  • 1/3 cup non fat yogurt (plain)
  • 1/3 cup non fat sour cream
  • 1 tablespoon spicy brown mustard
  • 1 clove garlic (minced)
  • 1/8 teaspoon ground black pepper
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    Directions

    1. Cut sausage into ¼” slices. Heat oil in large non-stick skillet over medium-high heat until hot. Add sausage, onion and pepper; cook, stirring frequently for 6-7 minutes or until vegetables are tender.
    2. While sausage mixture is cooking, combine Sauce ingredients in small bowl.
    3. Warm pita bread according to package directions. Top each pita with 2/3 cup of sausage mixture and drizzle with about 2 tablespoons of sauce.
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    NutritionView More

    90Calories
    Sodium21% DV500mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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