Pita Shoarma Recipe | Yummly

Pita Shoarma

O MEU TEMPERO
27Ingredients
45Minutes
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Description

This recipe calls for making your own pita bread, but you could certainly save time by buying a good quality variety from the store. But there's no comparison to the flavor of the homemade version, and they take only a few minutes to bake in the oven. Here, the pitas are topped with a seasoned meat mixture that's heady with cumin, coriander, saffron, ground ginger, paprika, cloves, and cinnamon (the makings of a classic curry powder).

Ingredients

US|METRIC
  • 1 kilogram pork steak (cut into thin strips horizontally)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper (powder)
  • 1 teaspoon paprika powder
  • 1 teaspoon clove powder
  • 1 teaspoon cinnamon powder
  • 1 lemon (small)
  • 2 tablespoons olive oil (you can use oil + 2 tablespoons for frying)
  • salt (q.s.)
  • mayonnaise (used a purchased one)
  • 6 tablespoons water
  • 2 garlic (chopped or pressed, with suitable device)
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • ground pepper
  • 500 grams wheat flour (unleavened)
  • 1 teaspoon fine salt
  • 2 teaspoons caster sugar
  • 2 dry yeast (sachets)
  • 50 milliliters olive oil
  • 250 milliliters warm water
  • 1 lettuce (small, cut in julienne)
  • french fries
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    Directions

    1. Season the meat with all the ingredients and marinate overnight.
    2. Heat the wok (or a very large skillet) with olive oil and fry the meat.
    3. Prepare the sauce on the same day adding all the ingredients and mixing well.
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