Pita ShoarmaO MEU TEMPERO
This recipe calls for making your own pita bread, but you could certainly save time by buying a good quality variety from the store. But there's no comparison to the flavor of the homemade version, and they take only a few minutes to bake in the oven. Here, the pitas are topped with a seasoned meat mixture that's heady with cumin, coriander, saffron, ground ginger, paprika, cloves, and cinnamon (the makings of a classic curry powder).
- 1 kg pork steak (cut into thin strips horizontally)
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. garlic powder
- 1 tsp. turmeric
- 1 tsp. ground ginger
- 1 tsp. black pepper (powder)
- 1 tsp. paprika powder
- 1 tsp. clove powder
- 1 tsp. cinnamon powder
- 1 lemon (juice from 1 small lemon)
- 2 Tbsp. olive oil (you can use oil + 2 tablespoons for frying)
- salt (to taste)
- 6 Tbsp. mayonnaise (used a purchased one)
- 6 Tbsp. water
- 2 garlic (chopped or pressed, with suitable device)
- 2 Tbsp. fresh parsley (chopped)
- fresh ground pepper
- 500 grams wheat flour (unleavened)
- 1 tsp. fine salt
- 2 tsp. caster sugar
- 2 dry yeast (sachets)
- 50 mL olive oil
- 250 mL warm water
- 1 lettuce (small, cut in julienne)
- french fries (on sticks)
- Season the meat with all the ingredients and marinate overnight.
- Heat the wok (or a very large skillet) with olive oil and fry the meat.
- Prepare the sauce on the same day adding all the ingredients and mixing well.
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|Calories420Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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