This recipe calls for making your own pita bread, but you could certainly save time by buying a good quality variety from the store. But there's no comparison to the flavor of the homemade version, and they take only a few minutes to bake in the oven. Here, the pitas are topped with a seasoned meat mixture that's heady with cumin, coriander, saffron, ground ginger, paprika, cloves, and cinnamon (the makings of a classic curry powder).
- Season the meat with all the ingredients and marinate overnight.
- Heat the wok (or a very large skillet) with olive oil and fry the meat.
- Prepare the sauce on the same day adding all the ingredients and mixing well.