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Description
This recipe calls for making your own pita bread, but you could certainly save time by buying a good quality variety from the store. But there's no comparison to the flavor of the homemade version, and they take only a few minutes to bake in the oven. Here, the pitas are topped with a seasoned meat mixture that's heady with cumin, coriander, saffron, ground ginger, paprika, cloves, and cinnamon (the makings of a classic curry powder).
Ingredients
Directions
- Season the meat with all the ingredients and marinate overnight.
- Heat the wok (or a very large skillet) with olive oil and fry the meat.
- Prepare the sauce on the same day adding all the ingredients and mixing well.
NutritionView More
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Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium570mg24% |
Potassium670mg19% |
Protein23g45% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars1g2% |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.