Pita Bread Recipe | Yummly

Pita Bread

KITCHENAID
7Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (plus more as needed)
  • 1/2 cup whole wheat flour
  • 1 cup water (lukewarm, 95-100ºF)
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
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    Directions

    1. Whisk together all-purpose and whole wheat flours until evenly incorporated. Set aside.
    2. Add lukewarm water to the KitchenAid® Glass Bowl of your Stand Mixer, fitted with the flat beater. Stir in honey, then sprinkle yeast evenly over top. Stir to combine. Add 1/2 cup of sifted flour mixture, then mix on low speed until all flour is incorporated (it will be a little chunky, that’s ok). Let sit in a warm location for 15 minutes or until frothy.
    3. Add the remaining flour along with olive oil and salt and mix with the flat beater until mixture comes together in a shaggy dough. Replace the flat beater with the dough hook and knead on low speed for 5 to 7 minutes or until dough is smooth and pulls off the sides of the bowl (it will still stick to the bottom). Scrape onto a generously floured surface and knead in another 2-4 tablespoons of flour until dough comes together in a smooth, yet still slightly tacky ball.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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