Pit Crew Potato Salad Recipe | Yummly
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Pit Crew Potato Salad

BESTFOODS
9Ingredients
25Minutes
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Pit Crew Potato Salad
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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup celery (thinly sliced)
  • 1/2 cup chopped onion
  • 2 eggs (hard-cooked, chopped, optional)
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    Directions

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    Directions

    1. In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
    2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
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