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Pistachio and Almond Cake
LA COCINERA CON PRISADescription
This cake recipe is out of this world. It will take your party to the next level and guarantee to please the masses. It takes 80 minutes to prepare this creative confection. This Pistachio and Almond Cake recipe combines salty pistachios and almonds with tangy lime for a palate pleasing sensation. There are 12 piece in this truly tantalizing treat, so it’s perfect to share. Now you have to decide who to invite over.
Ingredients
Directions
- Preheat the oven to 180 Celsius, and grease a cake pan.
- Beat the butter and sugar together until creamy. Add the lime zest and vanilla.
- Add the eggs, one by one, until well mixed.
- Grind the almonds and shelled pistachios in the blender. Mix into the batter along with the flour, baking powder, and salt.
- Pour the batter into the pan and bake 45 minutes, or until an inserted toothpick comes out clean.
NutritionView More
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| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein6g12% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars20g40% |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.