Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
11Ingredients
370Calories
80Minutes
This cake recipe is out of this world. It will take your party to the next level and guarantee to please the masses. It takes 80 minutes to prepare this creative confection. This Pistachio and Almond Cake recipe combines salty pistachios and almonds with tangy lime for a palate pleasing sensation. There are 12 piece in this truly tantalizing treat, so it’s perfect to share. Now you have to decide who to invite over.
Ingredients
- 150 grams butter
- 100 milliliters olive oil
- 225 grams sugar
- 1 lime
- 1 tablespoon vanilla extract
- 4 eggs
- 100 grams almonds
- 100 grams pistachios
- 50 grams flour
- 1 teaspoon baking powder
- 1 pinch salt
Directions
- Preheat the oven to 180 Celsius, and grease a cake pan.
- Beat the butter and sugar together until creamy. Add the lime zest and vanilla.
- Add the eggs, one by one, until well mixed.
- Grind the almonds and shelled pistachios in the blender. Mix into the batter along with the flour, baking powder, and salt.
- Pour the batter into the pan and bake 45 minutes, or until an inserted toothpick comes out clean.
NutritionView more
370Calories
Sodium7%DV170mg
Fat42%DV27g
Protein12%DV6g
Carbs9%DV27g
Fiber8%DV2g
PER SERVING *
| Calories370Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein6g12% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Chanel S. 27 May 2015
★★★★★
The nuts bring a strange texture to the cake, but it also brings a unique and tasty combination of flavors as well. I rather enjoyed the taste. It was very savory and softer than I expected with the pistachios and almonds.
