Pistachio Pesto Hummus

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8Ingredients
420Calories
15Minutes

Ingredients

  • 2 cups chickpeas (cooked or canned)
  • 1/2 cup tahini
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup olive oil (plus more to drizzle over the hummus)
  • 2 cloves garlic (mashed)
  • 3/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 cup basil pesto (Pistachio Spinach, plus more for the topping)
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NutritionView more

420Calories
Sodium32%DV760mg
Fat45%DV29g
Protein22%DV11g
Carbs11%DV33g
Fiber28%DV7g

PER SERVING *

Calories420Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium760mg32%
Potassium320mg9%
Protein11g22%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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