Pistachio Oatmeal Cookies with White Chocolate Chips

DIANNA DONNELY'S REAL FOOD MEALS AND BOOKS
14Ingredients
33Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup sugar (Rapadura, Organic Unbleached and Unrefined Or Brown Sugar)
  • 1/4 cup organic cane sugar (Or Granulated Sugar)
  • 1/2 cup unsalted butter (Room Temperature)
  • 2 large eggs (Room Temperature)
  • 1 teaspoon pure vanilla
  • 1 1/4 cups whole wheat flour (100% Whole Grain)
  • 1 cup quick cooking oatmeal (Quick Cooking, Not Instant)
  • 1 teaspoon ceylon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup raw pistachios (Pistachios Only, No Additives)
  • 1/2 cup white chocolate chips (Check For Unwanted Ingredients)
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    NutritionView More

    160Calories
    Sodium4% DV95mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium95mg4%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.