Pistachio Marzipan Petit-Four Cake

Love and Olive Oil
Pistachio Marzipan Petit-Four Cake Recipe
16
780
105

Ingredients

  • 3/4 cup pistachio nuts (skinned)
  • 1 2/3 cups sugar
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter (at room temperature)
  • 1/2 cup milk (or soymilk)
  • 2 teaspoons vanilla extract
  • 5 eggs (lightly beaten)
  • 8 ounces almond paste
  • 1 1/2 cups confectioners sugar
  • 1/4 cup light corn syrup
  • 1 pound bittersweet chocolate (extra-)
  • 1 1/4 cups heavy cream (or soy creamer)
  • 3/4 cup apricot preserves
  • marzipan (for decoration)
Read Directions

NutritionView more

780Calories
Sodium11%DV260mg
Fat65%DV42g
Protein18%DV9g
Carbs33%DV100g
Fiber16%DV4g

PER SERVING *

Calories780Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat22g110%
Trans Fat
Cholesterol145mg48%
Sodium260mg11%
Potassium340mg10%
Protein9g18%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber4g16%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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