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Pistachio Lemon Cake with Mascarpone Frosting
CAKE-LAB32Ingredients
80Minutes
2620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams shelled pistachios
- 330 grams flour
- 2 1/4 tsp. baking powder
- 1 tsp. salt
- 6 eggs
- 420 grams sugar
- 105 grams canola oil
- 1 lemon
- 120 grams heavy cream
- 120 grams milk
- 1/2 cup lemon juice
- 1 lemon
- 1/4 cup sugar
- 240 grams cream (Mascarpone)
- 240 grams heavy cream
- 60 grams powdered sugar
- 60 grams condensed milk
- 60 grams chopped pistachios
- 60 grams shelled pistachios
- 110 grams flour
- 3/4 tsp. baking powder
- 1/3 tsp. salt
- 2 eggs
- 140 grams sugar
- 35 grams canola oil
- 1/2 lemon
- 40 grams heavy cream
- 40 grams milk
- 80 grams cream (mascarpone)
- 80 grams heavy cream
- 20 grams powdered sugar
- 20 grams condensed milk
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NutritionView More
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2620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2620Calories from Fat1280 |
| % DAILY VALUE |
| Total Fat142g218% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium1460mg61% |
| Potassium1500mg43% |
| Protein48g |
| Calories from Fat1280 |
| % DAILY VALUE |
| Total Carbohydrate309g103% |
| Dietary Fiber14g56% |
| Sugars193g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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