Chocolate, vanilla, and strawberry are great, but don’t forget about pistachio! This ice cream is sweet, savory, and nutty; the best of all three worlds. Pistachios have a distinct nutty flavor, a light green color, and are smooth when blended or pureed. Combined with milk, cream, and sugar, this blend is a dessert time winner! A great option when making ice-cream sandwiches, or for a less sweet ice cream choice.
- Put the bowl of the ice-cream maker in the freezer for at least 18 hours before use.
- Pour the egg yolks and sugar in a mixer bowl.
- Install the flexible beater and splash guard lid.