Pistachio Ice Cream

Pistachio Ice Cream


Chocolate, vanilla, and strawberry are great, but don’t forget about pistachio! This ice cream is sweet, savory, and nutty; the best of all three worlds. Pistachios have a distinct nutty flavor, a light green color, and are smooth when blended or pureed. Combined with milk, cream, and sugar, this blend is a dessert time winner! A great option when making ice-cream sandwiches, or for a less sweet ice cream choice.


  • 20 cream (cl liquid)
  • 30 milk
  • 50 grams sugar
  • 4 yolk
  • pistachio paste


  1. 1Put the bowl of the ice-cream maker in the freezer for at least 18 hours before use.
  2. 2Pour the egg yolks and sugar in a mixer bowl.
  3. 3Install the flexible beater and splash guard lid.
  4. 4Set the timer for 2 minutes and the speed on 2.
  5. 5Add the milk, cream.
  6. 6Set the temperature to 180 °F, the timer for 8 minutes and the speed ""Mixture 1"".
  7. 7Once finished cooking, pour the mixture into a bowl and let it cool in the fridge.
  8. 8The preparation must be cold before being poured into the ice cream maker.
  9. 9Install the cooling bowl.
  10. 10Adjust the speed to 3, timer to 15 minutes.
  11. 11Pour the cream into the bowl by opening the lid.
  12. 12Add the pistachio paste (+ or - 3 tablespoons, taste and adjust to your taste)
  13. 13If you find that the color is too pale, put 1 drop of yellow and 1 drop of blue food coloring.
  14. 14Set the timer for 5 minutes and the speed on 3.
  15. 15Place in freezer.
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