Pistachio Ginger Tart

CAKE-LAB
15Ingredients
105Minutes
700Calories

Ingredients

US|METRIC
  • 175 grams flour
  • 20 grams almond flour
  • 65 grams powdered sugar
  • 2 grams salt (½ tsp)
  • 1 lemon
  • 100 grams cold butter (cut into cubes)
  • 45 grams eggs
  • 160 grams ginger (/maple syrup)
  • 130 grams light brown sugar
  • 65 grams butter (cut into cubes)
  • 20 grams ground ginger
  • 150 grams eggs
  • 1 teaspoon vanilla paste
  • 1/4 teaspoon salt
  • 60 grams shelled pistachios (coarsely chopped)
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    NutritionView More

    700Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories700Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol240mg80%
    Sodium520mg22%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars50g100%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.