Jan Robinson: "Good but next time I will use pecans on top inste…" Read More
10Ingredients
210Calories
40Minutes

Ingredients

  • 1/2 cup margarine (softened)
  • 1 cup all purpose flour
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 8 ounces cool whip (thawed)
  • 3 3/8 ounces pudding (instant pistachio)
  • 2 1/2 cups milk
  • 8 ounces cool whip (thawed)
  • 1/3 cup pistachios (chopped)
Read Directions

NutritionView more

210Calories
Sodium4%DV100mg
Fat20%DV13g
Protein6%DV3g
Carbs7%DV21g
Fiber2%DV<1g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat0.5g
Cholesterol15mg5%
Sodium100mg4%
Potassium125mg4%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g2%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Good but next time I will use pecans on top instead of pistachios. I used powdered sugar instead of granulated.
Metcalf 19 Jun 2016
Perfect! I used pecans on top and because dad prefers chocolate, we used one box of chocolate (mixed separately, of course) so we could have some of both flavors My sister makes this all the time but I build by find a recipe to match -too many different names! This is the one - easy to make & everyone loves it in our family