Directions

1. Crust: mix crust ingredients together & press lightly in 9 x 13 pan. Bake 15min at 375 degrees, until light brown. Cool.
2. Filling: mix cream cheese, powdered sugar, & Cool Whip together and spread on crust. Beat 2 pkgs. pistachio pudding & 2 1/2 cups milk. Spread on top of cheese mixture & then spread remaining Cool Whip on top.