
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Pistachio-Crusted Pork Tenderloin Bruschetta
PORK8Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
18 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 425 degrees F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste like. Transfer mixture to an 18-inch-long piece of waxed paper. Add lemon peel and salt; lightly mix until combined.
- Place lemon juice in pie plate. Dip pork tenderloin in juice; coat in nut mixture using waxed paper to firmly press nut mixture on pork.
- Place pork on rack in shallow roasting pan. Roast in heated oven for 20-27 minutes or until internal temperature is 145 degrees F. Cool pork on rack for 20 minutes. Loosely cover with foil and chill for several hours or overnight.
- To serve, carve pork into 1/2-inch-thick slices. Lightly spread baguette slices with cheese or tapenade. Place pork on top.