Pistachio-Cardamom Bundt with Rosewater Glaze Recipe | Yummly
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Part of

Pistachio-Cardamom Bundt with Rosewater Glaze

NOT ENTIRELY AVERAGE
15Ingredients
105Minutes
310Calories
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Pistachio-Cardamom Bundt with Rosewater Glaze
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Ingredients

US|METRIC
18 SERVINGS
  • 1 cup unsalted butter (at room temperature, plus more for pan)
  • 2 1/4 cups all-purpose flour (plus more for pan)
  • 1 cup pistachios (shelled, unsalted)
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cardamom (ground)
  • 1 1/2 cups sugar
  • 4 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1 cup confectioners’ sugar (sifted)
  • 3 Tbsp. milk
  • 1/4 tsp. rosewater (** I have upped this for my cakes to 1/2 teaspoon)
  • 1/4 cup pistachios (shelled unsalted, finely chopped)
  • 3 Tbsp. rose petals (dried, organic and consumer grade)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium150mg4%
    Protein6g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars25g
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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